Everything tastes better on a boat. 

If you love locally foraged, farmed and fished ingredients - B.C. is the place. Wild Pacific waters yield salmon, halibut, and spot prawns. Farmers raise animals with care and cultivate fertile valleys. Wild edibles abound from forests, beaches, meadows and seas. Artisan wine makers and world-class brewers and distillers capture the taste of the land. 

We value seasonality, sustainability and a deep respect for place. Each freshly shucked oyster, wild-foraged mushroom and hand-crafted cheese tells a story of our land, sea and the people who call this beautiful coast home. Generations of Indigenous knowledge, immigrant influences and pioneering chefs shape this place. Today’s community of passionate growers, artisans and chefs carry forward a rich culinary tradition rooted in our diverse landscapes and cultures. Become part of the story. 

Our curated guide to our favorite places to dine and provision.

All of These Things   

Butchers

Farmers Markets

Fish & Seafood Shops

Foraging & Culinary Tours

Bakeries & Cafes

Markets & Marina Stores

Favorite Restaurants

Boutique Wine, Beer & Spirits

In All of These Places

Vancouver Island from Victoria to the Broughtons

The Gulf Islands, Desolation Sound & The Broughtons

The Sunshine Coast & Mainland Vancouver